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Paul Landau, Chef Master
With 30+ years of experience, formal education, and 36 countries traveled on tastings, I have seen innumerable errors, from private entrepreneurship to large struggling national companies. I have the real life experience to assist you with every decision.
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Lorem Ipsum is simply dummy text of the printing and typesetting industry.
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Culinary Consulting
Experience award winning solutions at all culinary levels. Learn how to master the hard tasks of employee retention, operational system implementations, and food consistency.
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Culinary Consulting for: Banquet Halls  Cafes  Mall & Food Courts  Bistros  Commissaries  Large Restaurants  Mobile Stand Concepts  Quick Services & Franchises  Gourmet Markets  All Kosher  Buffets  B&I Gourmet Cafeterias  Purchasing  Dietary Menus  Gym & Meal Prep  Menu Analysis  Kitchen Administration & Financials  Sourcing  Kitchen Equipment  Human Resources
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