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Paul Landau, Chef Master

With 30+ years of experience, formal education, and 36 countries traveled on tastings, I have seen innumerable errors, from private entrepreneurship to large struggling national companies. I have the real life experience to assist you with every decision.

Culinary Consulting

Experience award winning solutions at all culinary levels. Learn how to master the hard tasks of employee retention, operational system implementations, and food consistency.

Culinary Consulting for:

  • Banquet Halls

  • Cafes

  • Mall & Food Courts

  • Bistros

  • Commissaries

  • Large Restaurants

  • Mobile Stand Concepts

  • Quick Services & Franchises

  • Gourmet Markets

  • All Kosher

  • Buffets

  • B&I Gourmet Cafeterias

  • Purchasing

  • Dietary Menus

  • Gym & Meal Prep

  • Menu Analysis

  • Kitchen Administration & Financials

  • Sourcing

  • Kitchen Equipment

  • Human Resources

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Chef Master, Paul Landau
call 917-699-0731
Culinary Consultant, 152 Outwater Lane, Garfield, NJ 07026
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